More and more often we are being asked 'can you supply us with churros/porras that we can serve in a restaurant?'. Traditionally that has been impossible - even in Spain - as fresh churros do not freeze or keep well, so we tried to find a solution. It took us years to find the right recipe and process of preparing, cooking and then freezing churros/porras. We have opened our own factory near Valencia to specialise in producing them ourselves. 

This means that cafes and restaurants just need to toast or oven bake them for 5 minutes and they are ready to serve. Rolled in sugar and maybe sprinkled with cinnamon to finish off that amazing taste.